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Joined Date: Jan 03, 2008
Reviewed Country Ham and Red-Eyed Gravy
"Delicious! But, instead of a bouillion cube and water, I added about 1 cup beef stock, and reduced all by about half.""
Reviewed Warm Wild Rice Salad
"Delicious! I cooked the rice in chicken broth, and that added flavor, but made the rice beige instead of white. Also, I added a little fresh thyme at the end. I could eat this as a meal in itself!
Culinary student in Dallas, TX.