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marlapk_8792900

Prior Lake, Minnesota

Member since Oct 2007

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Reviewed Roasted Brussels Sprouts

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Loved it - did 375 degrees for 22 minutes - will try 350 for 25 next time - the vinegar/honey is a the perfect addition!"

Reviewed Caramelized Onion and Cornbread Stuffing

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

My 13 year old son requested this stuffing for Thanksgiving this year! He recalled how much he loved the stuffing last year - I was amazed!! A winner in the book of a picky eater and a mom!""

Reviewed Caramelized Onion and Cornbread Stuffing

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

When 13 year old son requested this stuffing for Thanksgiving this year! He recalled how much he loved the stuffing last year - I was amazed!! A winner in the book of a picky eater and a mom!""

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