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Reviewed Roasted Brussels Sprouts
"Great recipe! Loved it - did 375 degrees for 22 minutes - will try 350 for 25 next time - the vinegar/honey is a the perfect addition!"
Reviewed Caramelized Onion and Cornbread Stuffing
"My 13 year old son requested this stuffing for Thanksgiving this year! He recalled how much he loved the stuffing last year - I was amazed!! A winner in the book of a picky eater and a mom!""
Reviewed Caramelized Onion and Cornbread Stuffing
"When 13 year old son requested this stuffing for Thanksgiving this year! He recalled how much he loved the stuffing last year - I was amazed!! A winner in the book of a picky eater and a mom!""
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