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Augusta, Georgia

Member since Jun 2005

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Reviewed Lemony Shrimp Scampi Pasta

Jan 17, 2013 in Food Network Community Toolbox on

I made this recipe for my weekly supper club.The pasta was overpowered by lemon. The garlic flavor was virtually invisible. I will probably not make this again, but if I ventured to do so, I would definitely reduce the amount of lemon used by half. "

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