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Joined Date: Sep 06, 2009
Reviewed Roasted Asian Chicken Wings
"Amazing wings! I have made these twice and everyone devours them. I cook the sauce for about a half hour and even add a bit of cornstarch to thicken it up, wisking quickly to get it to the right consistency. The taste is amazing. I even broil the wings the last 4 min to brown them up even more. yummy!!""
"I have no idea why someone would give this anything less than 5 stars. It's awesome!!!! I followed it to a T except for adding the greek yogurt to the bachemel and I kept the bachemel totally white without adding that bit of the meat sauce, it came out amazing.... This is an impresive knock out dish to bring to someone's home as well. Thanks again Ina!!