"Enjoyed the recipe very much. Easy to put together. I think the breading needs a little more seasoning....just a little bit bland. But the meat was very moist and tender. Even though I cooled the sauce first, the sour cream still curdled a little when I added it. I made it as directed this time, but next time will add some white wine to the "

"This was an excellent recipe. Just as tasty as anything I have gotten in a Thai restaurant. My family all loved it."

"I also have the original recipe, torn from the magazine. It really does make delicious gravy. I saw a previous reviewers hint to use poultry seasoning instead of the thyme and that sounds like such a good idea. The thyme just never tasted quite right to me. Never thought about poultry seasoning...duh...one of my favorite spices!"

"I had never made a rouladen before but Melissa made it seem easy and it came together really quickly. I used flank steak and it came out extremely tender. I did not end up with enough juices though and the meat seemed a little dry. I think I may have used a skillet that was too large which may have caused it to dry out. I actually forgot the"

"Tasted good but seemed like something was missing....not sure what. Just seemed a little bit off. But I will probably make it again sometime."