"This is great! Easy to do. A little time consuming peeling and deveining all the shrimp, but totally worth it. Only add was some jalapeno pepper flakes for a little heat. Have to watch the calories, so substituted fat free greek yogurt for sour cream, used Helman's low fat mayo and reduced fat mozzarella. The recipe doesn't show making Jamie's baked pita chips, but they are a really good compliment for the strong flavor of the dip. A definite keeper."