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Joined Date: Feb 27, 2012
"Tasty...Indeed. I cooked the couscous in "Better than Bullion" and doubled the parsley. Of course by using the BTB (it is lower in salt than bullion) I just put a pinch of salt in. I didn't put the rosemary in. Oh, I happened to have smoked almonds on hand, so I used those.
It's a winner!""
Retired...senior lecturer from large University in PA. Now a fulltime chef for my wife and daughter (who is getting married soon and moving out). Now into Lent, and so I will be more challenged to get tasty meals that are high in protein and low in carbs on the table.
Love "Chopped" (I know it is Bravo) and Top Chef...