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Feb 27, 2012 on FoodNetwork.com
“Tasty...Indeed. I cooked the couscous in "Better than Bullion" and doubled the parsley. Of course by using the BTB (it is lower in salt than bullion) I just put a pinch of salt in. I didn't put the rosemary in. Oh, I happened to have smoked almonds on hand, so I used those.
It's a winner!""”