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markp201

Member since Feb 2013

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Reviewed Chocolate Ice Cream

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Couple of "discoveries" - cool, low humidity days work better. We were cooking (oven, stove) in a small kitchen which I think caused the frozen mixing bowl to warm too fast. Results were still good. We took out the vanilla bean/extract and treated this like a base. Added some sweetened coconut, steeped this in the hot cream and increased the c"

Reviewed Hot Cocoa

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

AB comes up with the most interesting ideas. I tweeked this a bit. The dry milk was in granules instead of a powder. I put the 5 cups (double recipe) through the food processor to give the resulting mix a more powder consistency throughout. Ends up looking just like the SM brand but way better for me. Does that mean I can drink this stuff all"

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