All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 22, 2012
Reviewed Baked Cod with Tomatoes and Onions
"duh? who out there believes that Emeril's recipes are ever simple? As usual,this was a lot of ingredients and a lot of work for a "good" outcome. I'll make it again but certainly won't tell everyone that this is a must try recipe. I'll keep it to myself. BTW, great flavor and yes a complex taste experience. If I got it in a restaurant I would be i"
Reviewed Stuffed Cabbage
"This is delicious and a fairly straight forward recipe. Two things I would change next time. First, I would cook the rice before combining with the meat mixture. It was still a little crunchy when finished in the oven. Second, I think the raisins would work better incorporated into the filling rather than the sauce. Otherwise, a fantastic recipe. "
Reviewed Caesar-Roasted Fish
"As usual, Ina comes up with another great one. I used this on Cod filet pretty much as specified in the recipe. Next time I will lower the oven temp for this particular fish. Sauce one one side will probably be more than enough as we found it pretty salty... but still delicious! DO NOT skip the scallions and capers. They add so much complexity to "
Reviewed Portobello Mushroom Lasagna
"A great first course or appetizer. I make a "deluxe" version of this when serving it as an entree.
Here's how I make it:
I use 2 C. half & half and 2 C. milk for the sauce
Saute some chopped leeks along with the mushrooms.
The more different kinds of mushrooms you use, the better the taste. I throw in some red pepper flakes and fresh thyme when s"