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Reviewed Brined Fresh Ham

Apr 3, 2013 in Food Network Community Toolbox on

The recipe was awesome&except for the glaze which was unnecessary. Before glazing, the skin was crackly and delicious and the meat had a wonderful flavor from the brine. After glazing, the skin was rubbery and gummy and unappetizing, and the glaze flavor overwhelmed the beautiful subtle flavors of the pork. Would definitely try this again without "

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