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markjayftlaud

United States

Member since Jul 2012

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Reviewed Chicken with Forty Cloves of Garlic

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe at least half a dozen times. I obviously like and everyone I have feed it to loves it also. I follow the directions exactly except at the end. Instead of taking the chicken out and covering it with foil, I throw it under the broiler for a few minutes. This crisp up the skin again (hate soggy skin). Then I let the chicke"

Reviewed The Best Moist Sweet Cornbread

Mar 22, 2013 in null on Food.com

This was the best cornbread. I made it exactly as suggested. I choose to use 1/2 & 1/2 and no pepper. Like some of the other reviewers it took longer to bake than called for in the recipe, but that wasn';t a problem. This will be the only recipe I will use for cornbread."

Reviewed Blueberry Crumb Cake

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing cake. It is like so many of Ina's recipes. Accessible. Uncomplicated. Delicious. "

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