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Reviewed Pizza Dough

Nov 27, 2012 in Food Network Community Toolbox on

I made this dough for the first time two nights ago. Let it sit overnight and made a pizza last night. Came out really well. The crust was nice and crispy and tasty. I used the recipe to make two medium size pizzas rather than four individual pizzas. Also I let the dough cook in the oven for four minutes so I wouldn't have issues with the sau"

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