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Joined Date: Jan 11, 2009
Reviewed Stove Top Mac-n-Cheese
"I halved the amount of butter (using 2 tablespoons instead) and this was still amazing. Just make sure you cook the egg, milk, and cheese mixture slowly over low heat, stirring until all the cheese melts and the sauce thickens. It's even better after it's cooled a bit and gotten thicker. And I don't even like boxed mac and cheese!