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markcic_11220492

Wayne, New Jersey

Member since Oct 2008

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Reviewed Pumpkin Bourbon Cheesecake

Nov 23, 2013 on FoodNetwork.com

Excellent recipe, not as hard as it looks. Just take your time.

Reviewed Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe, I added some mushrooms to the demi glace in the Creole Mustard Sauce. It is a time consumer but absolutely worth it."

Reviewed Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted fresh green chard for the spinach - it came out delicious."

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