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Joined Date: Feb 17, 2010
Reviewed Chicken Parmigiana
"I don't cook a lot and found this recipe to be easy and delicious. I got rave reviews from my 100% born & bred Italian wife. I pepped up the sauce a little with basil but that was it. Fabulosa!""
Reviewed Cheyenne Burger
"OMG!!! Out of 5 stars I give this a 6. This burger combination with the sauce and rings was just excellent. I glazed the burgers with the sauce on the grill and then put a dollop on each when served. Yum!!! I have embraced this bbq sauce completely and keep a quart or 2 on hand at all times. It is about the best I have had. Perfect balance of sw""