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markbavi_12667824

West Milford, New Jersey

Member since Feb 2010

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Reviewed Chicken Parmigiana

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't cook a lot and found this recipe to be easy and delicious. I got rave reviews from my 100% born & bred Italian wife. I pepped up the sauce a little with basil but that was it. Fabulosa!""

Reviewed Cheyenne Burger

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! Out of 5 stars I give this a 6. This burger combination with the sauce and rings was just excellent. I glazed the burgers with the sauce on the grill and then put a dollop on each when served. Yum!!! I have embraced this bbq sauce completely and keep a quart or 2 on hand at all times. It is about the best I have had. Perfect balance of s...

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