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Katy, Texas

Member since Jan 2008

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Reviewed Guy's Spicy Spanish Rice

May 12, 2013 in Food Network Community Toolbox on

very good. I would add another ear of corn to the grill and probably another poblano pepper. The heat was just right; might even cut back on the cayenne - the heat almost masks the good flavors. took appox. 2 hours from prep to finish."

Reviewed Herb-Marinated Pork Tenderloins

Jan 27, 2013 in Food Network Community Toolbox on

Splendid - delicious and easy to make. "

Reviewed Lamb Burgers with Garlic Yogurt Sauce and Pita

Aug 30, 2011 in Food Network Community Toolbox on

Cinnamon and Allspice belong in Christmas cookies, not in grilled burgers. This tasted horrible - don't go near it. Whoever reviewed this and gave it more than 1 star either has no taste buds or didn't put those spices in the ground meat.""

Reviewed Thick Pork Chops with Spiced Apples and Raisins

Dec 25, 2010 in Food Network Community Toolbox on

Take a look at the ratios on the brine - I think there's a mistake there; 1 cup of kosher salt will barely dissolve in a gallon of water, and there should be more sugar to salt in the brine. I believe the right ratio of salt to water should be 20:1??? I find it hard to believe that all these comments were about the same recipe as I made - the brine...

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