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Reviewed Spicy Red Curry Chicken and Rice
Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I've tried about half a dozen curry recipes so far, and this was by far the best. I used regular mushrooms instead of the shiitakes, and I used homemade red curry paste that I had leftover from Emeril's "Thai Shrimp Curry" recipe.
This was so good that I wanted to lick my plate clean (I maintained my dignity though). Not particularly...”