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mark4669_9205007

Warren, Pennsylvania

Member since Dec 2007

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Reviewed Bumped-Up Brussels Sprouts

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had everything but the pancetta (used bacon fat) and it came out great. Will bring a bigger batch (with pancetta) to the company holiday luncheon.""

Reviewed Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Tasted great. Crunchy, sweet, and tangy. Used fewer apples and added some escarole.

Reviewed Stuffed Lobster

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Usually we steam and the tail gets tough. This lobster came out tasty and tender. Added the tomalleys and used crushed dry french bread and a bit more butter to the stuffing.

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