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Joined Date: Dec 16, 2007
Reviewed Bumped-Up Brussels Sprouts
"Had everything but the pancetta (used bacon fat) and it came out great. Will bring a bigger batch (with pancetta) to the company holiday luncheon.""
"Tasted great. Crunchy, sweet, and tangy. Used fewer apples and added some escarole.
Reviewed Stuffed Lobster
"Usually we steam and the tail gets tough. This lobster came out tasty and tender. Added the tomalleys and used crushed dry french bread and a bit more butter to the stuffing.