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Joined Date: Dec 16, 2007

My Activity

Reviewed Bumped-Up Brussels Sprouts

"Had everything but the pancetta (used bacon fat) and it came out great. Will bring a bigger batch (with pancetta) to the company holiday luncheon.""

Dec 11, 2011 on FoodNetwork.com

Reviewed Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

"Tasted great. Crunchy, sweet, and tangy. Used fewer apples and added some escarole.

Dec 24, 2010 on FoodNetwork.com

Reviewed Stuffed Lobster

"Usually we steam and the tail gets tough. This lobster came out tasty and tender. Added the tomalleys and used crushed dry french bread and a bit more butter to the stuffing.

Dec 24, 2010 on FoodNetwork.com

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