All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 31, 2011
Reviewed Chicken Cordon Bleu
"I though it was a good recipe. I put the chicken in the fridge for 5 to ten minutes while i got the flour, eggs, and bread crumbs ready. It was very easy to make and didn't take all night to do it""