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marjac

Member since Oct 2010

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Reviewed tangy meatloaf burgers

1 day ago on FoodNetwork.com

I never, never make plain burgers. I grind my own meat and incorporate onions, garlic and breadcrumbs, plus egg and spices. Nothing more boring than trying to give blah meat flavor with toppings. This is another excellent taste addition.

Reviewed Lemongrass and Ginger Egg Drop Soup with Rainbow Chard

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very, very tasty. What I think is that whomever is in charge should be more careful. They say there are 13 reviews, I only see three. Also the other recipe with this does not include the onions. I saw the show and it had onions. Why so sloppy?"

Reviewed Twice-Baked Potatoes with Mushrooms and Prosciutto

Oct 29, 2010 in Food Network Community Toolbox on Food Network

This was WONDERFUL! I am always amused about how people try to change things. First time I do it as written then personalize it. Sure this one take a bit of time, but that IS what real cooking is about.

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