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Charlotte, North Carolina

Member since Jul 2005

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Reviewed Deep Fried Poached Egg Over Heirloom Tomato

Jul 11, 2011 in Food Network Community Toolbox on

Absolutely divine!! Made it for my hubby and he love d it. The oil was too hot and the Panko crust came out just a little too brown. I know better next time. Gracias Claire!"

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