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marissa2010rose

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Reviewed Salisbury Steak with Mushroom Gravy

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Soo good!! It's definitely one of my favorite recipes, and soo easy to make. I didn't use the cognac, and it was still delicious. Serving it on rice sounded weird, but on some mashed potatoes it was fantastic. "

Reviewed Campfire S'mores

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

It looked sooooo good on the show! But unfortunately it failed when I tried to make it, even following the steps very carefully. There was way too much chocolate ganache for the rest of the smores and it was too bitter. With a few adaptations, this recipe could be good, but not the way it's written. "

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