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Reviewed Slow-Cooker Pork Tacos
Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Most people who have worked with ancho and pasilla chiles will agree that the best way to soften them is not heating them in the microwave, as it can actually cause a fire inside of it. It happened to me... By following the recipe word by word i did it and it ended up being a mess, and my house seemed like it had been pepper sprayed.