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Reviewed Slow-Cooker Pork Tacos

Mar 29, 2012 in Food Network Community Toolbox on

Most people who have worked with ancho and pasilla chiles will agree that the best way to soften them is not heating them in the microwave, as it can actually cause a fire inside of it. It happened to me... By following the recipe word by word i did it and it ended up being a mess, and my house seemed like it had been pepper sprayed.


Reviewed Sloppy Buffalo Joes

Mar 22, 2012 in Food Network Community Toolbox on

Easy and very tasty! I would suggest cutting down on the chicken stock as the sauce is already too watery. I added a little ketchup and bbq sauce, and I bought the Frank's Buffalo Hot Sauce, yum!""

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