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new york, New York

Member since Mar 2008

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Reviewed Pumpkin Bread

Nov 26, 2013 on

I followed the recipe except for the fresh pumpkin and just used the canned pumpkin pur�e....yummy! Everyone loved it! I had to bake it 45 minutes longer using my oven could be less using yours. I am baking it again for Thanksgiving!

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