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Joined Date: Oct 05, 2007

My Activity

Reviewed Grilled Tilapia with Peach BBQ Sauce

"Outstanding sauce. I did alter it the 2nd time I made the sauce though. I added only a 1/3 cup each of the vinegar and the oil. I also used a Dijon mustard instead of a regular yellow.
I made pulled pork sandwiches with this sauce the second time around and it was awesome!"

Apr 2, 2011 on FoodNetwork.com

Reviewed Grilled Tilapia with Peach BBQ Sauce

"Outstanding sauce. I did alter it the 2nd time I made the sauce though. I added only a 1/3 cup each of the vinegar and the oil. I also used a Dijon mustard instead of a regular yellow.
I made pulled pork sandwiches with this sauce the second time around and it was awesome!"

Apr 2, 2011 on FoodNetwork.com

Reviewed Chicken Chili

"This was very good, however I did use cilantro instead of basil. I also added a can of white cannellini beans to make it seem more "chili-like".

Jan 18, 2011 on FoodNetwork.com

Reviewed Creamy Macaroni and Cheese

"Yummy, yummy, yummy!! This was a wonderful recipe. I will make again & again.

Oct 16, 2010 on Food Network

Reviewed Cheeseburger Meatloaf and Sauce

"Very good and I am not a fan of meatloaf. I did however leave the sauce off of it, I thought it was very tasty without it. My husband loved the recipe.

Oct 16, 2010 on Food Network

Reviewed Zucchini Gratin

"Very tasty. I made a lighter version as well where I did not add the flour and milk. It was still very delicious.

Oct 16, 2010 on Food Network

Reviewed Linguine with Shrimp Scampi

"This was wonderful. My husband went back for seconds and he does not even like shrimp that well. I am going to make again and maybe add some mussels with it!

Oct 16, 2010 on Food Network

Reviewed Super Sloppy Joes

"Great recipe! I use the leftovers to make chili dogs or fries the next day!!

Oct 15, 2010 on Food Network

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