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marisa1406_8629095

Canal Winchester, Ohio

Member since Oct 2007

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Reviewed Grilled Tilapia with Peach BBQ Sauce

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding sauce. I did alter it the 2nd time I made the sauce though. I added only a 1/3 cup each of the vinegar and the oil. I also used a Dijon mustard instead of a regular yellow.
I made pulled pork sandwiches with this sauce the second time around and it was awesome!"

Reviewed Grilled Tilapia with Peach BBQ Sauce

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding sauce. I did alter it the 2nd time I made the sauce though. I added only a 1/3 cup each of the vinegar and the oil. I also used a Dijon mustard instead of a regular yellow.
I made pulled pork sandwiches with this sauce the second time around and it was awesome!"

Reviewed Chicken Chili

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, however I did use cilantro instead of basil. I also added a can of white cannellini beans to make it seem more "chili-like".

Reviewed Creamy Macaroni and Cheese

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Yummy, yummy, yummy!! This was a wonderful recipe. I will make again & again.

Reviewed Cheeseburger Meatloaf and Sauce

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Very good and I am not a fan of meatloaf. I did however leave the sauce off of it, I thought it was very tasty without it. My husband loved the recipe.

Reviewed Zucchini Gratin

Oct 16, 2010 in Food Network Community Toolbox on Food Network

Very tasty. I made a lighter version as well where I did not add the flour and milk. It was still very delicious.

Reviewed Linguine with Shrimp Scampi

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This was wonderful. My husband went back for seconds and he does not even like shrimp that well. I am going to make again and maybe add some mussels with it!

Reviewed Super Sloppy Joes

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Great recipe! I use the leftovers to make chili dogs or fries the next day!!

Reviewed Perfect Roast Chicken

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Comes out perfect every time I make this recipe.

Reviewed Chicken Stock

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Wonderful stock recipe. I did pick the chicken out instead of tossing it and used it for pot pies and chicken salad.

Reviewed Tuna Burger

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Not bad..topped it with a red onion slice, avocado and tomato. I baked in the oven for just 10 minutes more. Since the tuna is already cooked you just have to heat it through.

Reviewed Chicken Fried Steak and Gravy

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Wonderful recipe. Gravy was excellent.

Reviewed Roasted Spicy Mayonnaise Chicken Breasts

Oct 15, 2010 in Food Network Community Toolbox on Food Network

Not bad at all. Easy weeknight dinner. I used the leftovers to make a chicken salad over tossed greens the next day. Yummy!

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