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mariother

United States

Member since Dec 2010

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Reviewed Coq au Vin

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love Sunny Anderson, her shows, her personality, her recipes. But I was amazed that she would suggest throwing away the celery, onion, and carrot used in the coq au vin recipe on this TV episode. If one would take the stringy fibers off the celery, scrape the carrot, etc., those veggies be eaten, saved to add to tomorrow's soup, used as an omelet...

Reviewed Coq au Vin

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love Sunny Anderson, her shows, her personality, her recipes. But I was amazed that she would suggest throwing away the celery, onion, and carrot used in the coq au vin recipe on this TV episode. If treated properly to begin with (celery wiped off, the carrot cleaned, etc.) it could be eaten, saved to add to tomorrow's soup, used as an omelet...

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