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Plano, Texas

Member since Aug 2007

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Replied to Slimmed Down Carrot Cake

Jan 7, 2014 on

Maybe Food Network needs to include an option where people can ask questions or make comments without having to provide a rating. I agree that if you haven't tried the recipe, you shouldn't give it a rating.

Reviewed Pimiento Cheese Spread

Oct 3, 2013 in Food Network Community Toolbox on

This is the same recipe I have used for years, but to add a little kick, I use half sharp cheddar and half jalapeno jack cheese. Yum!"

Reviewed Roasted Shrimp Cocktail

Jun 26, 2012 in Food Network Community Toolbox on

This is the BEST way to cook shrimp for shrimp cocktail!! I love the "pop" when you bite into one; that never happens when they have been boiled. We did a taste test with the homemade seafood sauce and the bottled kind--no comparison!! The homemade was so much fresher tasting! The only addition I made was to sprinkle some Old Bay over the shri"

Reviewed Sausage and Roasted Vegetable Penne

Jun 8, 2012 in Food Network Community Toolbox on

I really enjoyed this dish, but I did add some garlic and some Italian seasoning to amp up the flavor. I also like my food spicier than my husband, so I also added some red pepper flakes to my portion. I love the flavor of roasted veggies, and this dish is very conducive to varying the choices according to your preference and what is in season. "

Reviewed Broccoli Cheddar Cornbread

Dec 17, 2010 in Food Network Community Toolbox on

Being a fan of jalapeno cornbread using corn, I thought this would be a tasty variation using broccoli. I followed the recipe with only a few modifications, and it was wonderful. Since I used salted butter, I used only 1 tsp. of salt, added 2 chopped jalapenos for a little kick, and mixed the veggies into the batter before pouring the mixture into...

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