"This is the BEST way to cook shrimp for shrimp cocktail!! I love the "pop" when you bite into one; that never happens when they have been boiled. We did a taste test with the homemade seafood sauce and the bottled kind--no comparison!! The homemade was so much fresher tasting! The only addition I made was to sprinkle some Old Bay over the shri"

"I really enjoyed this dish, but I did add some garlic and some Italian seasoning to amp up the flavor. I also like my food spicier than my husband, so I also added some red pepper flakes to my portion. I love the flavor of roasted veggies, and this dish is very conducive to varying the choices according to your preference and what is in season. "

"Being a fan of jalapeno cornbread using corn, I thought this would be a tasty variation using broccoli. I followed the recipe with only a few modifications, and it was wonderful. Since I used salted butter, I used only 1 tsp. of salt, added 2 chopped jalapenos for a little kick, and mixed the veggies into the batter before pouring the mixture into a greased 9 x 13 pan. It makes a lot, so I've got leftovers to serve with slow cooker black eyed peas for New Year's! Yum!