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marionhwang_13072762

san mateo, California

Member since Aug 2010

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Reviewed Stuffed Cabbage

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm so proud of myself to make these cabbage rolls (golubtsy) for my half-russian-jewish husband! I used basmati rice (since I only have this in the kitchen) and I soaked it in water for 30mins and drained before I mixed it with the meat. I cooked the cabbage rolls in the oven for exactly an hour and it turned out great!!! I love the red wine vin...

Reviewed Cinnamon-Chocolate Fudge

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and it turned out great! I love the 60% Ghiradelli in combination with cinnamon and sea salt :D The cinnamon gives a twist to the same old rich fudge while the salt balances the sweetness. It's a true gourmet chocolate from home! Thanks, Giada!""

Reviewed Mixed Berry and Thyme Jam

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the smell and the sweetness of this jam!!!!""

Reviewed Fusilli with Spicy Pesto

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this pesto!!! However, I didn't use asiago but parmesan and pecorino : I love the spiciness both from the arugula and jalapeno. ""

Reviewed Fusilli with Spicy Pesto

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this pesto!!! However, I didn't use asiago but parmesan and pecorino :) I love the spiciness both from the arugula and jalapeno. ""

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