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Reviewed Blackberry Crumble Pie

Sep 5, 2012 in Food Network Community Toolbox on

So I made this recipe a little different..

I did not make the crust, just the filling and the crumble. I omitted the spices other than sugar
and I subbed brown sugar for the crumble, as well as whole wheat flour for the recipe.

so I would say go for it, I bet the original is good,...

Reviewed Boston Cream Pie

Mar 1, 2012 in Food Network Community Toolbox on

This recipe is AWESOME!! super tasty!! I had a little trouble with the filling, but I'm sure next time I make it there will be no problems! Really fun to make, delicious when finished. I've decided next time I make this I'm doing cupcakes instead! Put the custard in the cupcakes before you frost them with the chocolate, YUM! ""

Reviewed Shortbread Cookies

Dec 16, 2011 in Food Network Community Toolbox on

I LOVE the recipe but make sure if you use christmas cookie cutters to roll the dough THICK like 1/2 inch. thick DO IT or else they'll burn :( sad day""

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