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marinaboat

Member since Aug 2011

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Reviewed Ancho Chicken Tortilla Soup

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

BRILLIANT! I have made many chicken tortilla soups before, but this is by far the best one yet! The fresh corn is definitely the way to go, the sweetness of it against the spicy is amazing! I didnt have ancho so i substituted the canned chipotle and added black beans. I also used all chicken stock instead of water. I CANT STOP EATING IT!""

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