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Joined Date: Feb 26, 2013
Reviewed Chocolate Pots de Creme
"Outstanding. Followed the instructions to the letter and these little gems were a major hit with my guests. Super easy to make. I'm in Toronto and used the Dark Peruvian chocolate from Soma Chocolatemaker in the Distillery District. Served it in stemless wine glasses with a little square of chocolate shortbread. Heaven."