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Reviewed Chocolate Pots de Creme

Feb 26, 2013 in Food Network Community Toolbox on

Outstanding. Followed the instructions to the letter and these little gems were a major hit with my guests. Super easy to make. I'm in Toronto and used the Dark Peruvian chocolate from Soma Chocolatemaker in the Distillery District. Served it in stemless wine glasses with a little square of chocolate shortbread. Heaven."

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