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Joined Date: Aug 16, 2011
"A good basic hummus recipe. Lots of ideas here to add other flavors. Two thoughts--at first I thought, why make hummus, when there are so many good ones out there? But I had some tahini on hand and found out, it IS better fresh-made! Second, what I thought was tahini was actually "tahini sauce" (Trader Joe's) which already has salt, garlic and lem"
"I quadrupled this recipe for a big party and it was great. Of course I ended up with too much sauce! I liked the sauce compared to other satay sauces I've made but the addition of coconut milk, alas, gave it a short refrigerator-life. I'll make it again and use a little more peanut butter and some other liquid rather than the coconut milk.""