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Reviewed Roasted Shrimp Salad
"this recipe was fabulous, I made it for dinner for us two, and it was left overs for take out lunch for my brother at work, everyone loved it. I used light mayo, white vinegar, no capers, did not roasted the shrimp don't use the oven mush in the summer, but seared on a hot skilet, same results, and marinated with allseason shopped culantro and par""
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