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Joined Date: Mar 29, 2008
Reviewed Chicken Souvlaki with Grilled Pita
"Delicious! I used boneless, skinless chicken breasts that go on sale all the time at my store and did not slice them. I put the marinade in a large zip top bag and added the chicken to marinade for about an hour then grilled them on a stove grill about 4 minutes per side and sliced them before serving. The sauce was just like the one they give you""
Reviewed Turkey and Pancetta Pot Pies
"Great taste and the crust is good too. I made it in a 9 x 13 pan because I had a little more turkey and broth and I rolled out the crust to about the size of the inside of the pan and placed it on top. It was not big enough to overlap, just enough to reach the edges but very homestyle. I will be making this again. ""