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marilynnelson1957

Member since Jan 2013

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Reviewed Sausage Hors d'Oeuvres

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

is ok but had to lose a whole batch before i realized you can't let them get to brown and you should turn them once brown on one side would be better with some kind of dip, not sure which one yet."

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