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Manchester, New Hampshire

Member since Nov 2004

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Reviewed Chicken Marsala

Jul 13, 2012 in Food Network Community Toolbox on

Absolutely delicious! I would have liked a little more of the sauce so I think the next time I prepare it, I'll use 1 cup of marsala wine and 1 cup of chicken broth. Instead of using the parsley as a garnish, I put it in a little earlier as I'm not particularly fond of "raw" parsley. I also added 1 T. of flour to the chicken broth to thicken th"

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