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marilyn_ritz_10844321

Jeffersontown, Kentucky

Member since Aug 2008

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Reviewed Good Eats Meatloaf

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm rating this NOT on the meatloaf, as I have a recipe that my mom made as I was growing up and this is a "comfort food" that I always go back to, BUT, I DO use Alton's glaze for the meatloaf and it is the BOMB! I do add just a touch more of the cumin and worchestershire sauce, but that's just a personal preference for strong flavors. I NEVER ...

Reviewed Panda Express' Beijing Beef Copycat

Jun 8, 2011 in null on Food.com

those of you who are complaining about the ketchup or sweet and sour taste instead of the authentic Panda Express type taste, you need only change the ketchup to hoisin sauce, or even do half of each. I add a bit of fresh grated ginger to mine too. This is a great base recipe - thanks for sharing!"

Reviewed Name This Dish Stuffed Peppers

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

my name choice: Peppers you'll love to pork-out on! "

Reviewed Name This Dish Stuffed Peppers

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

my name choice: Peppers you'll love to pork-out on! "

Reviewed Name This Dish Stuffed Peppers

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

my name choice: Peppers you'll love to pork-out on! "

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