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Joined Date: Aug 01, 2008

My Activity

Reviewed Good Eats Meatloaf

"I'm rating this NOT on the meatloaf, as I have a recipe that my mom made as I was growing up and this is a "comfort food" that I always go back to, BUT, I DO use Alton's glaze for the meatloaf and it is the BOMB! I do add just a touch more of the cumin and worchestershire sauce, but that's just a personal preference for strong flavors. I NEVER m""

Feb 20, 2012 on FoodNetwork.com

Reviewed Panda Express' Beijing Beef Copycat

"those of you who are complaining about the ketchup or sweet and sour taste instead of the authentic Panda Express type taste, you need only change the ketchup to hoisin sauce, or even do half of each. I add a bit of fresh grated ginger to mine too. This is a great base recipe - thanks for sharing!"

Jun 8, 2011 on Food.com

Reviewed Name This Dish Stuffed Peppers

"my name choice: Peppers you'll love to pork-out on! "

Jun 6, 2011 on FoodNetwork.com

Reviewed Name This Dish Stuffed Peppers

"my name choice: Peppers you'll love to pork-out on! "

Jun 6, 2011 on FoodNetwork.com

Reviewed Name This Dish Stuffed Peppers

"my name choice: Peppers you'll love to pork-out on! "

Jun 6, 2011 on FoodNetwork.com

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