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"Maybe a little pretentious, but a wonderful cake! I recommend to make the caramel sauce and the prep a day in advance. Even the whipped cream leftover was looking great the next day. It really is time consuming, it probably took me close to 6 hours. I found the ganache too strong, so next time I will try 6 oz bittersweet and 2 oz of semisweet choc""
Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting
"Maybe a little pretentious, but a wonderful cake! I recommend to make the caramel sauce and the prep a day in advance. Even the whipped cream leftover was looking great the next day. It really is time consuming, it probably took me close to 6 hours. I found the ganache too strong, so next time I will try 6 oz bittersweet and 2 oz of semiswee""
"Maybe a little pretentious, but a wonderful cake! I recommend to make the caramel sauce and the prep a day in advance. Even the whipped cream leftover was looking great the next day. It really is time consuming, it probably took me close to 6 hours. I found the ganache too strong, so next time I will try 6 oz bittersweet and 2 oz of semisweet choc""
Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting
"Maybe a little pretentious, but a wonderful cake! I recommend to make the caramel sauce and the prep a day in advance. Even the whipped cream leftover was looking great the next day. It really is time consuming, it probably took me close to 6 hours. I found the ganache too strong, so next time I will try 6 oz bittersweet and 2 oz of semiswee""
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