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Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Maybe a little pretentious, but a wonderful cake! I recommend to make the caramel sauce and the prep a day in advance. Even the whipped cream leftover was looking great the next day. It really is time consuming, it probably took me close to 6 hours. I found the ganache too strong, so next time I will try 6 oz bittersweet and 2 oz of semisweet cho...

Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Maybe a little pretentious, but a wonderful cake! I recommend to make the caramel sauce and the prep a day in advance. Even the whipped cream leftover was looking great the next day. It really is time consuming, it probably took me close to 6 hours. I found the ganache too strong, so next time I will try 6 oz bittersweet and 2 oz of semiswe...

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Maybe a little pretentious, but a wonderful cake! I recommend to make the caramel sauce and the prep a day in advance. Even the whipped cream leftover was looking great the next day. It really is time consuming, it probably took me close to 6 hours. I found the ganache too strong, so next time I will try 6 oz bittersweet and 2 oz of semisweet cho...

Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Maybe a little pretentious, but a wonderful cake! I recommend to make the caramel sauce and the prep a day in advance. Even the whipped cream leftover was looking great the next day. It really is time consuming, it probably took me close to 6 hours. I found the ganache too strong, so next time I will try 6 oz bittersweet and 2 oz of semiswe...

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