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marilyn v.

boca raton, Florida

Member since Nov 2010

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Reviewed White Chocolate Cranberry Cookies

Dec 8, 2012 in Food Network Community Toolbox on

These cookies were easy to prepare and came out looking great! The raw dough had tasted very sweet to me, so I added about 1/2 tsp. freshly squeezed lemon juice and @ 1/2 tsp. of grated lemon zest (also had to add a light sprinkling of flour to bring back the original consistency of the dough. Baked them the full 15 minutes (after 12 they were"

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