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marilyn dc

Member since Apr 2011

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Reviewed Decadent Brownie Pops

Sep 10, 2011 in Food Network Community Toolbox on

Good news: The brownies turned out great - baked them for 25 minutes & checked them at 20 minutes. Bad news: The milk chocolate chips melt, but the chocolate is so THICK I can't put the brownie pops in OR spoon the chocolate over the pops. HELP! Can someone tell me what I'm doing wrong!!!!????? I have let the chocolate simmer longer over bo...

Reviewed Espresso Caramel Bars

Apr 5, 2011 in Food Network Community Toolbox on

WONDERFUL! I really liked these, but agree with a few reviewers that I will reduce the butter to 1 stick only for the crust. Also, these got very "melty" after being out for a short while even though I had them on a metal tray that stays cold for several hours. So, keep them well chilled, and you will get rave reviews! Will most definitely make...

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