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marilgree

Member since Jan 2011

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Reviewed Watermelon Salad with Mint Leaves

Sep 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I served this last night immediately after making. It was good. However, today the leftovers were awesome!! Note to self: marinate longer before serving. Also rather than the oil and vinegar, I used a pre-made blush wine vinegarette and loved it."

Saved Recipe Tamale Sauce by pines506

Apr 21, 2012 on Food.com

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