COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Raspberry-Chocolate Gelatin
"I made it in a 6 cup mold and it looked very pretty when served. However it was way to hard - tasted like rubber. I followed the recipe exactly. Obviously recipe must have called for too much gelatin. We were all disappointed."
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
