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Fairfax, California

Member since Mar 2008

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Reviewed Raspberry-Chocolate Gelatin

Jul 24, 2012 in Food Network Community Toolbox on

I made it in a 6 cup mold and it looked very pretty when served. However it was way to hard - tasted like rubber. I followed the recipe exactly. Obviously recipe must have called for too much gelatin. We were all disappointed."

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