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mariezee67

Member since Jan 2012

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Reviewed Pecan-Crusted Pork Tenderloin Crostini with Strawberry Balsamic Sauce

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved the crust mixture! This was my first tenderloins and in an electric oven no less. THe only addition I made was a litt?e dry thyme and less salt. Thank you Paula!"

Reviewed Beef Stroganoff

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

So fun and easy! Thank you Paula, luv Y'all!!! Also, any/everyone, should read a recipe and directions all the way through before going for it. ; )""

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