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Pacific Grove, California

Member since Nov 2008

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Reviewed Buffalo Wings

Sep 18, 2011 in Food Network Community Toolbox on

This recipe was amazing! I wanted to make a healthier version of fried wings and Alton's method of steaming, cooling and then baking in the oven was perfect! I know there is science behind his technique and it is worth the time. The wings were perfect- browned with a crunch. It was a hit at our football party and will make it again. I used Fr...

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