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Joined Date: Nov 25, 2008
Reviewed Buffalo Wings
"This recipe was amazing! I wanted to make a healthier version of fried wings and Alton's method of steaming, cooling and then baking in the oven was perfect! I know there is science behind his technique and it is worth the time. The wings were perfect- browned with a crunch. It was a hit at our football party and will make it again. I used Fra""