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mariepetitto

Brooklyn, New York

Member since Sep 2008

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Reviewed Crispy Chicken Cutlets with Basil-Parsley Sauce

Aug 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT. Just loved the aroma of the bread crumbs with the lemon and other ingredients as they cooked. Didn't have pine nuts. Fantastic flavor. I am making it again tonight and this time I am making the Risi e Bisi too. "

Reviewed Old-Time Beef Stew

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely DELICIOUS! I also substituted beef stock instead of water and dredged the mea in flour. My family loved it. This is another stellar recipe from Paula. Thank you, Paula! Love you!!!"

Reviewed Old-Time Beef Stew

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Forgot to mention that I also added potatoes to the stew. Fantastic!"

Reviewed Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious YES.
Easy NOT REALLY. Trying to coordinate the different parts that accompany the fish AT THE SAME TIME is NOT easy. But still, all in all, the finished product was worth it.
I also added garlic to the spinach and I added more butter to the mushrooms.
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