Brooklyn, New York
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Aug 29, 2012 on FoodNetwork.com
“EXCELLENT. Just loved the aroma of the bread crumbs with the lemon and other ingredients as they cooked. Didn't have pine nuts. Fantastic flavor. I am making it again tonight and this time I am making the Risi e Bisi too. "”
Jan 6, 2012 on FoodNetwork.com
Easy NOT REALLY. Trying to coordinate the different parts that accompany the fish AT THE SAME TIME is NOT easy. But still, all in all, the finished product was worth it.
I also added garlic to the spinach and I added more butter to the mushrooms.