"I'm really not sure why everyone is complaining about it being bland. It's a very BASIC recipe and obviously you can and SHOULD add flavoring as you see fit.

For me I baked it as instructed but the last 5-10 minutes of baking I glazed the top of the rolls with a blend of melted butter, olive oil, and rosemary. I made double batch and these little"

"We used Whole Wheat German toast instead but kept everything else the same and it was DELICIOUS. Will be making again!"

"OMG. Best.Chili.EVER. Seriously, make it! You'll be making it over and over again! "

"Maybe some eggs or extra breadcrumbs? Idk but a few pieces fell apart.
The taste was OK. Won't be making again but it was eatable for tonight's dinner. I didn't hate it. I just didn't love it."

"I added tomato paste because I like it a little thicker & I seasoned the chicken with salt, pepper, and garlic powder. I also used whole wheat flour instead of all purpose flour. It was SOOOOOO good. It will definitely become a staple in this house!!"

"Officially my favorite biscuit recipe. I didn't have a rolling pin but I placed the dough in between two large pieces of saran plastic and shaped the dough into a large disc. Perfect. Thanks Paula! "

"I love this method of cooking brown rice.
It was the best brown rice I've cooked."

"I have made this recipe every Thanksgiving for the past 4 years. It's so good. Originally I made the crust as indicated but I've opted for buying pre-made crusts instead. One batch of cheesecake will fill two store-bought crusts.

I especially like the combination of this cheesecake on chocolate crusts. YUM!"