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mariemarie09

United States

Member since Apr 2012

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Reviewed Easy Rolls

Apr 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm really not sure why everyone is complaining about it being bland. It's a very BASIC recipe and obviously you can and SHOULD add flavoring as you see fit.

For me I baked it as instructed but the last 5-10 minutes of baking I glazed the top of the rolls with a blend of melted butter, olive oil, and rosemary. I made double batch...

Reviewed Greek Caponata

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

We used Whole Wheat German toast instead but kept everything else the same and it was DELICIOUS. Will be making again!"

Reviewed Ryder's Turkey Chili

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG. Best.Chili.EVER. Seriously, make it! You'll be making it over and over again! "

Reviewed Salisbury Steak

Nov 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Maybe some eggs or extra breadcrumbs? Idk but a few pieces fell apart.
The taste was OK. Won't be making again but it was eatable for tonight's dinner. I didn't hate it. I just didn't love it."

Reviewed Chicken Cacciatore

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I added tomato paste because I like it a little thicker & I seasoned the chicken with salt, pepper, and garlic powder. I also used whole wheat flour instead of all purpose flour. It was SOOOOOO good. It will definitely become a staple in this house!!"

Reviewed Cream Cheese Filled Bisquits

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Officially my favorite biscuit recipe. I didn't have a rolling pin but I placed the dough in between two large pieces of saran plastic and shaped the dough into a large disc. Perfect. Thanks Paula! "

Reviewed Baked Brown Rice

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this method of cooking brown rice.
It was the best brown rice I've cooked."

Reviewed Pumpkin Pie

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe every Thanksgiving for the past 4 years. It's so good. Originally I made the crust as indicated but I've opted for buying pre-made crusts instead. One batch of cheesecake will fill two store-bought crusts.

I especially like the combination of this cheesecake on chocolate crusts. YUM!"

Reviewed Broiled Zucchini and Potatoes with Parmesan Crust

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS DELICIOUS DELICIOUS.

My husband will NOT under any circumstance eat zucchini.
Guess what? He ate them...AND liked them!!

Def a house staple from now on."

Reviewed Braised Red Cabbage

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm in awe of this recipe. We bought red cabbage for a different recipe and did not like it (raw.
I felt terrible throwing it away though and after hours of looking for recipes I came across this one. I'm so glad I made it and gave it a shot. It was delicious!!

I wouldn't say that this is an everyday item but I will definitely...

Reviewed Balsamic Chicken Drumettes

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used chicken breast instead (I cut each filet in half and baked them for 20 minutes.
I kept every other step the same way. It was really good!!

However my glaze never turned into a glaze so I'll have to try that again.
But overall an amazing dish."

Reviewed Cornmeal and Rosemary Cake with Balsamic Syrup

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh my God! SOOOOOOOO good!!!! I made this for my husband because he loves cornbread and he LOVES rosemary. I was extremely hesitant because 1. it sounded weird & 2. I'm not a fan of cornbread. It is [so] good that we literally made it two nights in a row and it was gone by the end of the night each time. I found that the syrup was better after bei"

Reviewed Mediterranean Farro Salad

Apr 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

We're always searching for recipes that are healthy AND tasty.
This recipe is in one of our cooking books.

We did not add olives but everything else was kept the same.

It was really delicious. My husband especially liked it.
It's easy to overcook the farro though so constantly check up on i...

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