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Reviewed Chicken Scaloppini

Jan 19, 2012 in Food Network Community Toolbox on

Loved this recipe. I did make a few modifications to the sauce to make it a little less calorie rich-Definitely did not add FOUR sticks of butter, only used half a stick and instead of using only heaving whipping cream I combined it with half and half. I didn't have any white wine so instead I used Marsala wine and half the amount of lemon juice....

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