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Joined Date: Oct 21, 2008
"I used a red zinfindel (I see some people used a white). It was delicious! I prepared it the night before and I think spending that time in the refrigerator made the flavors even better. I know it is supposed to be a sin-less dessert but I made a lemon pound cake, sliced it, grilled it and topped it with the peaches and yogurt. I can't wait to""
Reviewed Garbanzo Bean and Zucchini Salad
"great flavors! the dressing is light but flavorful and adding a nice sweet corn adds to the flavor as well. the zucchini I had was not the freshest so I can't wait to try it again with a better one.""