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Orchard Park, New York

Member since Dec 2009

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Reviewed French Chocolate Bark

Nov 30, 2010 in Food Network Community Toolbox on

Can someone tell me what's considered "very good chocolate?" What name brand do you use Ina? I looked on Ina's website and she explains very good Olive Oil and very good mayonnaise, but not very good chocolate. HELP! Thank you

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