"This is good, but Anne Burrell's is top notch."

"This is heavenly! Why do all work of cutting the lamb into pieces? I asked the butcher to cut mine up! I love that the lamb was in small pieces rather than ground lamb. Anne, you are amazing!"

"I love this drink. The orange juice takes the edge off the bitterness of the Campari."

"This is so scrumptious, it's just incredible. Anne, you are my hero!"

"I have made this dish several times, and everyone loves it. It looks really fancy, tastes great, and I love it for a dinner party. It's especially festive for the holidays with all the beautiful flavors and colors."

"I love a softer biscotti, so I did not bake them again. They turned out soft and delicious. I also used 1/4 cup of sliced almonds and 1/2 cup of chopped pistachios. Lovely. I packaged them up in cellophane bags and placed them in a beautiful box for a gift. This is a fantastic recipe. It comes together so quickly, and it only takes a few min"

"OMG---this is so decadently delicious. I used Tate's chocolate chip cookies, found by accident at Hiller's Market in W. Bloomfield, MI. This will wow your guests."

"This is delicious! I followed another reviewer's advice, and I roasted the poblanos, garlic, green peppers, onions and hot peppers (I used Thai "bird" peppers) and then followed the recipe. It was pretty spicy, since bird peppers are hot! It was just perfect. Loved the flavors, and it tasted great with rice."